New Year's Eve Package "Platin"

Enjoy New Year's Eve in our elegant winter garden «Allegra», with a festive six-course dinner and continuous live music from the Duo Masters of Melody.  The music will change to suit the mood as the evening progresses.

These top musicians are known for their great dance music - with piano, keyboard, acoustic guitar, electric guitar, saxophone and great singing. They have a wide repertoire of all types of international songs – as their name suggests, they truly are Duo Masters of Melody.

Then, shortly after midnight, the traditional UTO KULM firework display will take place.

And if you still feel like partying at 02.00 in the morning, you are welcome to join the New Year's Eve party in our main building.

THE PACKAGE INCLUDES:

  • ZVV (Zurich transport system) train ticket
  • Aperitif
  • 6-course dinner menu
  • White and red wine (7 dl / 2 p.), beer (3dl / p.p.), soft drinks, mineral water, coffee and tea until 02.00 (champagne is not included)
  • Fireworks
  • Live music – Duo Masters of Melody

CHF 290

PROGRAMME
18.00 – Admission and dinner
00.01 – Fireworks
02.00 – End

VENUE
Winter Garden «Allegra» 
(Table allocation is the responsibility of the UTO KULM team. There are no separate tables for two.)

MUSIC
Duo Masters of Melody

DINING
Six-course menu

OVERNIGHT
Book your room or suite directly via our booking portal or by e-mail

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MENU

Beetroot and fig carpaccio with ricotta mousse and cranberry vinaigrette
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Pumpkin soup with roasted pumpkin seeds and mango
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Slipper lobster on black risotto with saffron foam and sea asparagus
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Lychee sorbet with sea buckthorn
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Oven-roasted veal rib eye with porcini mushroom jus, winter vegetables and potato gratin
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Pistachio tartlet with coconut praline

VEGETARIAN MENU
(vegan, lactose-free & gluten-free)

Beetroot and fig carpaccio with cranberry vinaigrette
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Pumpkin soup with roasted pumpkin seeds and mango
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Baked sesame tofu on glass noodles and sea asparagus
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Lychee sorbet with sea buckthorn
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Planted steak with winter vegetables and sweet potato mash
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Chocolate mousse with pistachios and kumquats